Indigenous chef, Shawn Adler is a judge on the second season of Wall of Chefs

Indigenous chef, Shawn Adler, will soon take his cooking knowledge to television. Shawn has been selected as one of the culinary experts on Wall of Chefs, a three-round televised cooking competition.

Shawn’s cooking talents are showcased at his restaurant, The Pow Wow Café in Toronto’s Kensington Market. You can also enjoy his culinary creations at The Flying Chestnut Kitchen in Eugenia, Ontario. He cooks traditional Indigenous dishes with a twist.

An episode of Wall of Chefs begins with four home cooks who face off against one another in a series of culinary challenges. The competitors’ goal is to impress a group of renowned chefs (The Wall), who will judge them based on the presentation and taste of their three meals.

A chef will be eliminated at the end of each round. The last remaining chef will win $10,000.

Wall of Chefs will air on The Food Network on Mondays starting January 3rd, 2022 at 10 PM EST.


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